At Andō, we use the Ikejime technique firstly to be more humane and elevate the flesh's quality.

At Andō, we pride ourselves on our unique way of viewing the restaurant's goals and purpose. In a way, the restaurant becomes our home, and we at Andō treat it as such.

As the first entry of our Blog, I think it is natural that we begin with what our name means and where the idea came from, as it is one of the most frequent questions we get from our guests.